Designed by our experienced food safety consultants our training courses cover a range of key areas of allergen management that are critical to all food businesses, from retail to manufacturing and food service.
We offer training to meet the needs of all levels, including bespoke on-site cross-functional risk analysis workshops, to awareness level online and eLearning courses. We have an extensive suite of allergen training options to fit your specific needs.
Whether it's policy development, factory or kitchen-based gap assessments or support with supplier review and making decisions about precautionary labelling, we deliver expert advice and specialist knowledge wherever its needed.
To make our courses as accessible as possible, we offer both in-person training sessions and live online sessions through our e-learning platform. Our courses are pitched at different levels and can be customised to your individual requirements.
Interactive training sessions delivered in-person by our experts. A great option for multi-site businesses.
Live, interactive classes you can join remotely, on a date that suits you.
An interactive course you can fit into your schedule. Learn at your own pace from anywhere on any device.
Face-to-face risk assessment training at your site. Perfect for training your whole team at once using real on-site examples.
Every food business faces its own unique challenges and opportunities. Among new legislation, industry innovations and changing customer demand it can be tough to know the right way to act.
RSSL is here to deliver custom training solutions that support the development of your teams and ensure the safety of your consumers.