Consumer goods

Whether it is a cleaning product, a cosmetic or other household good, we can support your projects through our scientific expertise.

 

We know our expertise improves food and beverage products that are consumed in thousands of homes every day. That’s our motivation and it drives us to deliver best-in-class solutions for our clients.  Our scientific expertise can also be applied to consumer goods too.  So whether it is a cleaning product, a cosmetic or other household good, we can support your projects. 

 

Whatever the scale, scope or timeframe of your project, we add value through scientific rigour, creative thinking and tangible results. From what goes into your product, to how it is processed, packaged and presented, our technical experts provide vital support every step of the way. Explore our range of consumer goods services below to find out more.

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+44 (0)118 918 4076
foodsales@rssl.com
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Consumer goods services

Carbohydrate testing
Ingredient analysis
Oils, fats & lipids analysis
Food product safety testing
Supplements, vitamins, minerals & natural products
Claim substantiation
Food microstructure & physical characterisation
Packaging testing services
Protein analysis
Priority response service
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Meet our technical specialists

Mark Auty

Internationally recognised food microstructure expert across multiple product categories. Published over 100 scientific papers. Winner of Food and Drink Federation (FDF) Scientist of the Year 2021. Fellow of the Institute for Food Science and Technology and the Royal Microscopical Society.

Carole Bingley

Extensive experience of product development and ingredient evaluation across numerous food categories including plant proteins, vegan meat and dairy alternatives, sweeteners and bulking agents. Fellow of the Institute for Food Science & Technology.

Fred Gates

Extensive experience in food research with particular focus on physical properties and the impact of food processing on product characteristics.

Robert Griffiths

Extensive experience in the analysis, uses and properties of Oils, Fats & Lipids in a variety of food and non-food applications. Current Chairman of the British Standards Institution (BSI) Oilseeds, Fats & Oils Committee. Member of the Society of Chemical Industry Lipids Committee

Barbara Hirst

An allergen management specialist, with broad analytical and technical expertise gained over 20 years in the food industry. Actively involved with industry, clinical and regulatory bodies, as well as patient support groups.

Daniele Leonarduzzi

Material Scientist with many years’ experience in a broad range of industries, linking physical attributes to key process and quality parameters in order to facilitate scale-up and speed up product launches

Ellen Norman

Wide range of chemical analysis experience, with a specialist interest in linking analysis to the process and product. Fellow of the Royal Society of Chemistry and Chair of the Food and Drink Federation residues and contaminants committee.

Paul O'Nion

Experienced chromatographer specialising in flavour and taints analysis using multi-dimensional chromatography, mass spectrometry and troubleshooting. Member of the Industry Advisory Board for CAMS.

David Wright

Experienced materials scientist and microscopist specialising in packaging materials testing and material structure. A Fellow of the Institute of Materials, Minerals and Mining and Institute of Food Science and Technology.

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