Food safety & quality

We will support you in making the protection of your consumers and business a top priority

 

We understand that food safety and quality runs through every aspect of your business. From launching a new product to making operational changes, our team of experienced consultants ensure you have the most effective measures in place.

 

We’re also here to provide rapid analytical and testing support for the many manufacturing issues you face. A partnership that comes into its own in the event of an unexpected crisis. With our help, you can be confident you’re taking every available step to protect consumers and your business. Explore our food safety and quality services below.

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+44 (0)118 918 4076
foodsales@rssl.com
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Food safety and quality services

Allergen management
Contamination chemical
Food product safety testing
Food authenticity testing
Shelf life testing
Priority response service
Claim substantiation
Contamination physical
Problem solving & contamination
Risk assessments & risk analysis
Vegan & vegetarian manufacturing support
Food Toxicology
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Meet our technical specialists

Mark Auty

Internationally recognised food microstructure expert across multiple product categories. Published over 100 scientific papers. Winner of Food and Drink Federation (FDF) Scientist of the Year 2021. Fellow of the Institute for Food Science and Technology and the Royal Microscopical Society.

Carole Bingley

Extensive experience of product development and ingredient evaluation across numerous food categories including plant proteins, vegan meat and dairy alternatives, sweeteners and bulking agents. Fellow of the Institute for Food Science & Technology.

Fred Gates

Extensive experience in food research with particular focus on physical properties and the impact of food processing on product characteristics.

Robert Griffiths

Extensive experience in the analysis, uses and properties of Oils, Fats & Lipids in a variety of food and non-food applications. Current Chairman of the British Standards Institution (BSI) Oilseeds, Fats & Oils Committee. Member of the Society of Chemical Industry Lipids Committee

Barbara Hirst

An allergen management specialist, with broad analytical and technical expertise gained over 20 years in the food industry. Actively involved with industry, clinical and regulatory bodies, as well as patient support groups.

Daniele Leonarduzzi

Material Scientist with many years’ experience in a broad range of industries, linking physical attributes to key process and quality parameters in order to facilitate scale-up and speed up product launches

Ellen Norman

Wide range of chemical analysis experience, with a specialist interest in linking analysis to the process and product. Fellow of the Royal Society of Chemistry and Chair of the Food and Drink Federation residues and contaminants committee.

Paul O'Nion

Experienced chromatographer specialising in flavour and taints analysis using multi-dimensional chromatography, mass spectrometry and troubleshooting. Member of the Industry Advisory Board for CAMS.

David Wright

Experienced materials scientist and microscopist specialising in packaging materials testing and material structure. A Fellow of the Institute of Materials, Minerals and Mining and Institute of Food Science and Technology.

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