Food service

Whether you operate a restaurant, catering business, hospitality service or contract kitchen, our team is here to help you maintain food safety, improve quality and strengthen your operational processes.

Would you benefit from our specialist food consultant's advice to strengthen your food safety systems or ensure compliance with allergen management and labelling regulations? A fresh perspective from our chefs and product developers to refine your menu and optimise recipes? Or perhaps you need access to a trusted analytical team in the event of a product contamination crisis?

Our multidisciplinary team of food service consultants work closely with our clients to provide practical, technical solutions designed specifically for your business. We combine scientific expertise with hands on experience in the food service sector delivering guidance that is actionable, compliant and results driven.

From reviewing food safety systems, conducting allergen risk assessments to providing allergen training, menu development or rapid support during contamination incidents, RSSL helps food service operators confidently manage risks, reduce waste and protect their customers.

Explore our food service support areas below and discover how RSSL can be your trusted partner in delivering safe, innovative, high quality food to consumers.