At RSSL, we provide comprehensive ingredient testing and research services to food businesses. Whether you’re working with functional ingredients, lipid-based ingredients, natural products or commodity ingredients, our analytical expertise and food ingredients analysis helps you achieve product success.
Ingredients are the foundation of any product, playing a critical role in boosting nutritional profiles, delivering specific functionalities, and creating the platform for your product's success. Whatever the goal, our analytical expertise will help you get the most out of your chosen ingredients, whether active or functional ingredients to ensure they perform as intended and meet quality standards.
We specialist in analysing a wide range of ingredients including: Sweeteners, Preservatives, Acids, Fats and oils, Proteins, Speciality carbohydrates, Vitamins, minerals and natural products