Ingredient research

Our food scientists and ingredients specialists help you identify new opportunities for your ingredients that will delight consumers and grow your business.

 

Consumer behaviour and preferences are constantly changing. We know that it’s not enough to keep pace, to stay relevant you need to anticipate the next big trend. Let our team of dedicated experts work with you to make sure your ingredients are perfectly positioned to be part of exciting new developments.

 

For those with commercially available ingredients, our focus is on expanding your horizons with new applications and markets. We can help with:

 

  • Fundamental research to maximise the full potential of your ingredients
  • Product development to showcase your ingredients in targeted applications
  • Concept optimisation and preparation for customer sales events
  • Competitor benchmarking to evaluate performance
  • Ingredient analysis and characterisation
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+44 (0)118 918 4076
foodsales@rssl.com
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When it comes to bringing new or novel ingredients to market, we understand the regulatory complexities you face.

Our multidisciplinary team will interpret dossier requirements and generate the data you need to support your regulatory submission.

 

This specialist knowledge means we can:

 

  • Evaluate your ingredient in relevant food matrices
  • Carry out studies to demonstrate the stability of your ingredient; both as a standalone entity and in finished products
  • Develop and validate analytical methods to meet specific testing requirements
  • Provide informal sensory assessment, subject to availability of toxicology data
  • Assess particle size for nano-material characterisation

Meet our technical specialists

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