So how can you maintain food safety, quality and costs when everything is in a state of flux? Part of the answer lies in having robust analytical systems in place to help you identify and mitigate potential risks.
Let us explain.
Testing times
When a key ingredient is in short supply, you essentially have two possible options. Either source it from an existing supplier or work with a new one. In both cases, using targeted analysis to evaluate key aspects of the newly sourced ingredient is vital:
And should you need to go with a new supplier, further analysis can help with the approval process of the operation as well as the ingredient in question; enabling you to identify potential risks and put measures in place to mitigate them as far as possible.
Yet, in today’s strained climate, there’s a very real possibility that you may be forced to source an alternative ingredient. This will require a good understanding of how it will behave in the finished product. It may even involve product reformulation, which is likely to have implications for labelling, nutritional profile and shelf life. Again, targeted analytical testing can help you navigate these and other potential issues.
Get ahead of what’s next
Right now, there are few indications that the current situation will improve any time soon. With China resolutely sticking to its zero COVID policy, no end in sight for the conflict in Ukraine and a volatile financial and employment market, these supply chain problems look set to continue.
Operating in an environment where the only constant is change requires an agile supply chain plan; one that allows your business to pivot in the face of further disruption. So, ask yourself, do you have robust systems in place to protect product quality, safety and costs?
Interested in finding out more? Register for our on-demand webinar 'Food Supply Chain Resilience - Challenges & Opportunities'.
Click here to register.