The Covid-19 situation has put a considerable amount of pressure on global food supply chains, creating challenges around ingredient sourcing. In this webinar, RSSL’s Food Safety and Quality Consultants Barbara Hirst and Jessica Sage share their experience and provide guidance for manufacturers and retailers to use when considering new suppliers.
Barbara Hirst is widely recognised as an expert in allergen management. With an extensive analytical background, she uses her 20+ years' experience of working with food manufacturers to give advice on how to plan and carry out cleaning validation studies.
Jessica Sage is experienced is advising on appropriate testing methods and results interpretation. Jessica's solid understanding of different manufacturing environments is invaluable when guiding businesses in how best to carry out a successful cleaning validation.
