Best Practice in Allergen Cleaning Validation
This half day online course, led by one of our expert consultants, will lay out the best practices that should be adopted when carrying out allergen cleaning validation.
Putting appropriate measures in place to manage and mitigate food allergen risks has never been more important, and cleaning is one of the key controls manufacturers employ to support this. During this course we will delve into each stage of the process, from planning to execution, to addressing some of the challenges that may appear along the way.
Highly interactive and incorporating group-based learning exercises, the course considers a range of different manufacturing environments, covering key aspects of sampling, testing considerations and guidance on choosing the best target for the clean.
Interested in allergen training for your team? Contact us today.
This course is ideal for anyone involved in designing or carrying out allergen cleaning validation studies, those that review supplier’s cleaning validation or for anyone looking to refresh their knowledge.
The course covers the following topics:
Distinguishing between different hyper sensitivities to food
Introduction to cleaning validation
Standards and the law
Basics of a cleaning validation
Different testing methods and choosing the right test
Considerations for cleaning
Focus on sampling
Identification of sampling points
Demonstration of practical swabbing techniques
Interpreting results
Group interactive exercise
Definitions of verification & monitoring
Overview of different factory-based testing methods
By the end of this course you will:
Understand the key considerations for planning a successful cleaning validation study
Know how to choose the best target for the cleaning
Be aware of the most suitable testing methods to use and why
Know how to interpret your results and decide on next steps
Understand how to effectively verify the cleaning on an ongoing basis
Learn from the best in the industry. Our diverse team of highly experienced subject matter experts are passionate about sharing their knowledge with you.
We offer bespoke in-house training solutions to you and your organisation. Contact an expert today to talk about your team and your specific requirements.
We offer a number of discounts and specials offers on our training courses including Group booking, NHS and Seasonal discounts.
At RSSL, we're passionate about sharing our expertise and nurturing the next generation of food industry professionals. With the safety of the consumer at the heart of everything we do, we strive to be at the forefront in our allergen services, and to support our clients in tackling the challenges they face effectively.
More than 20 years of experience in providing allergen support to the food industry
Courses and consulting led by highly experienced experts
On-site support, supplier assessments, policy reviews
Both off-the-shelf and bespoke training packages available
Small-group training adjusted to individual learning styles and needs
